Professional Outdoor Grill Cooking http://delmonicogrill.com Professional Outdoor Grill Cooking Thu, 11 Mar 2010 00:38:51 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Natural Gas Grills http://delmonicogrill.com/natural-gas-grills/ http://delmonicogrill.com/natural-gas-grills/#comments Thu, 11 Mar 2010 00:38:51 +0000 grillmaster http://delmonicogrill.com/?p=43
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    • ]]>     The easiest grill to use is by far the natural gas grill. Natural gas grills are designed to hook directly into your home’s natural gas line, eliminating the need to provide the fuel source. This cuts out all trips to the grocery store for more charcoal or propane.

    Another advantage when using a natural gas grills is the ability to control the temperature in which you are cooking. Natural gas grills have burner controls which allow you to produce different temperatures for the different cooking areas on your grill. This allows you to cook your meat on one side while keeping your side dished warm on the other.

    Natural gas grills are by far the easiest type of grill to clean. With other grills such as charcoal and smoker grills, you have to remove the wood and charcoal briquettes each time. Natural grills only have to be wiped down. Some natural gas grills even have a non-stick feature.

    Natural gas grills are not portable as you will need to be able to hook them up to your natural gas line, so weight should not be that big of an issue when you go to purchase your first grill. Instead, you should look at the surface area available. Will you be able to cook for just yourself and one other? How about a family of 5?

    Natural gas grills from companies like Lynx, Broilmaster and Brinkman are quite popular.

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    ]]>     http://delmonicogrill.com/natural-gas-grills/feed/ 0     Charcoal Grills http://delmonicogrill.com/charcoal-grills/ http://delmonicogrill.com/charcoal-grills/#comments Tue, 09 Mar 2010 22:40:20 +0000 grillmaster http://delmonicogrill.com/?p=21
  • Outdoor Charcoal Grills When it comes to cooking outdoors many people select an...
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  • The Charcoal Barbeque Grill A charcoal barbeque grill uses charcoal or wood as its...
    • ]]>     One of the first things to consider when purchasing a charcoal grill is what you will be using it for. If you plan on traveling and using your charcoal grill, you will want something small enough to travel with you. Smaller charcoal grills are ideal for cookouts, camping, and tail gate parties, but would not be useful if you were cooking for a larger amount of people. Smaller grills that are easy to transport usually cost under 20 dollars, so you may want to consider purchasing a separate grill for smaller occasions.

    Safety should also be a major concern when you are picking out your first charcoal grill. Since you grill will contain hot coals, the number one concern should be whether or not your grill is sturdy. Look for a charcoal grill with a sturdy structure and sturdy legs. If you grill does now have sturdy legs, it’s chances of falling over is much greater. When a charcoal grill falls over, it send hot coals flying. Many charcoal grills also have built in safety features such as a water reservoir and smothering valves. Undoubtedly, when you are cooking with fire, accidents can happen. In the case that your grill gets out of control or becomes to hot, these safety features will prevent potentially dangerous fires.

    One of the most noticeable features when using charcoal is the flavor of the food you cook. To cook with a charcoal grill, you must buy charcoal briquettes and lighter fluid.  Charcoal is a one use item, and will need to be discarded after each use. Charcoal can be picked up at your local superstore, gas station, or grocery store, and is typically pretty inexpensive. Charcoal must be light and allowed to burn until the charcoal is no longer on fire, but is red embers. The best way to get the pile to burn is by stacking it in a pyramid.

    While no one likes to clean their grill, it is necessary to maintain your grill if you want it to last it’s intended lifetime. One problem you will face is the fact that Charcoal grills stay hot for a long period of time. You can remedy this situation 2 ways. First you can leave your grill open, allowing it to burn out. This method typically burns a lot of the grease off, but can potentially cause problems if you are not near your barbecue grill.  You do not want to start a fire. Another way is to completely close off your grill and deny the fire oxygen. As soon as the grill is cold, or cold enough not to burn you, you will want to clean the grill. Leaving the grill dirty for any amount of time will cause the buildup to become hard, and may make it harder to remove. Use a wire brush to clean off the surface areas of your grill, and then spray cooking oil on the surface. Take the racks off and clean them with dishwashing soap. Dawn or other brands that have degreasers work best. Rinse the racks off, and replace them in the grill.

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    ]]>     http://delmonicogrill.com/charcoal-grills/feed/ 0     Outdoor Charcoal Grills http://delmonicogrill.com/outdoor-charcoal-grills/ http://delmonicogrill.com/outdoor-charcoal-grills/#comments Sun, 07 Mar 2010 19:52:25 +0000 grillmaster http://delmonicogrill.com/?p=7
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    • ]]>     When it comes to cooking outdoors many people select an Outdoor Charcoal Grill as their first grill. What type of charcoal grill will suit your needs?

    Smaller charcoal grills are ideal for cookouts, camping, and tail gate parties, but would not be useful if you were cooking for a larger amount of people. If you plan on feeding a larger amount of people, a larger charcoal grill will better suit your needs. If you are having issues deciding on which type you should get, you may consider getting both. Smaller charcoals grills can cost as little as $10 to $15 dollars, and will give you the ability to travel.

    Charcoal grills contain hot embers and fire when it is in use. Safety should also be a major concern when you are picking out your first Charcoal grill. Look for a charcoal grill with a sturdy structure and sturdy legs. If you grill does now have sturdy legs, it’s chances of falling over is much greater. When a charcoal grill falls over, it will send the hot coals flying. Many charcoal grills also have built in safety features such as a water reservoir and smothering valves. Undoubtedly, when you are cooking with fire, accidents can happen. In the case that your grill gets out of control or become to hot, these safety features will prevent potentially dangerous fires. The fire department has much better things to do then help you cook.

    One of the most noticeable features when using charcoal is the flavor of the food you cook. To cook with a charcoal grill, you must buy charcoal briquettes and lighter fluid. Charcoal is a one use item, and will need to be discarded after each use. Charcoal can be picked up at your local superstore, gas station, or grocery store, and is typically pretty inexpensive. Charcoal must be light and allowed to burn until the charcoal is no longer on fire, but is red embers. The best way to get the pile to burn is by stacking it in a pyramid.

    While no one likes to clean their grill, it is necessary to maintain your grill if you want it to last it’s intended lifetime. One problem you will face is the fact that Charcoal grills stay hot for a long period of time. You can remedy this situation 2 ways. First you can leave your grill open, allowing it to burn out. This method typically burns a lot of the grease off, but can potentially cause problems if you are not near your barbeque grill. You do not want to start a fire. Another way is to completely close off your grill and deny the fire oxygen. As soon as the grill is cold, or cold enough not to burn you, you will want to clean the grill. Leaving the grill dirty for any amount of time will cause the buildup to become hard, and may make it more difficult to remove. Use a wire brush to clean off the surface areas of your grill, and then spray cooking oil on the surface. Take the racks off and clean them with dishwashing soap. Dawn or other brands that have degreasers work best. Rinse the racks off, and replace them in the grill.

    These tips will help you keep your food tasting good and your Outdoor Charcoal Grill in top condition.

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    ]]>     http://delmonicogrill.com/outdoor-charcoal-grills/feed/ 0     Lynx Natural Gas Grills http://delmonicogrill.com/lynx-natural-gas-grills/ http://delmonicogrill.com/lynx-natural-gas-grills/#comments Sat, 06 Mar 2010 17:55:19 +0000 grillmaster http://delmonicogrill.com/?p=35
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    • ]]>     Once you decide that you are more then just your average griller, you may want to consider investing in a Lynx Natural Gas Grill. These gas grills offer an array of features and options that other types of lesser grills simply don’t have. If you are looking for a grill that will be beautiful, reliable, and will last for many years to come, you may want to consider looking into stainless steel Lynx natural gas grills.

    Lynx natural gas grills were specially designed for cooking better quality meats such as steaks and ribs. This grill have a patented infrared design that is will lock in flavor and juices. The typical cooking power is about 50,000 BTU and has a cooking surface area of 840 square inches. This grill will cook steaks, ribs and fish quickly while retaining much of the natural flavor of the meat. There’s nothing like a grilled serving of meat seared to perfection like you can do with this grill

    The Lynx Natural Gas Grills run on the higher end of the grill market price range, anywhere from $500 to $3000. It is important that you select a good local dealer of Lynx products. Unfortunately some dealers have provided poor customer service, promising and failing to deliver. Always check out the reputation of a dealer in your area. Find one that is known for great customer service before and after the sale. After all, you’re making an investment in a high end grill so why not demand the best?

    I think that you will find a stainless steel Lynx Natural Gas Grill a good investment if you’re planning on being a pro-sumer griller.

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    ]]>     http://delmonicogrill.com/lynx-natural-gas-grills/feed/ 0     The Charcoal Barbeque Grill http://delmonicogrill.com/charcoal-barbeque-grill/ http://delmonicogrill.com/charcoal-barbeque-grill/#comments Fri, 05 Mar 2010 15:19:33 +0000 grillmaster http://delmonicogrill.com/?p=47
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    • ]]>     A charcoal barbeque grill uses charcoal or wood as its primary means of delivering heat to your food. The meat rests directly over the fire. There are many charcoal grills to choose from, but, for the most part, it makes little difference which one you end up choosing. Remember, you are just beginning don’t need anything real fancy. So, don’t go out and blow a bundle. Start with something simple. Some choices would include a: Kettle Grill, Box Grill, Barrel Grill, Drum Grill, etc. Most of these grills can be had for $20.00 to $200.00 − a small price to pay for grilling excellence.

    Make sure the grill chosen has sturdy legs! Meat seasoned with dirt will not make a hit with your friends! Also make sure that it has an adjustable cooking surface. When the fire is too hot or cool, you will be able to raise or lower the meat accordingly.

    Insure the grill has an easy means of adding more charcoal if and when necessary. Some grills require removing the meat in order to add additional charcoal. The grill should also have a lid with holes in the lid for ventilation. Closing the vents in the lid is only used to extinguish a run−away fire.

    The body of the grill, where the charcoal resides, should also have adjustable holes in either the bottom or in the sides to allow controlling the amount of fresh air into the chamber when the lid is closed so that the fire can continue to burn adequately.

    The old boy scout twig method is great for camping, but slows the process way down for grillers! First, there is the tried and true lighter fluid method, a petroleum based product. Remember you should never, ever, use gasoline to start a charcoal grill fire! Lay the charcoal out in a flat method in order that all the charcoal is coated with lighter fluid. Then stack the charcoal into a pyramid fashion and coat once or twice more. Allow about one minute to put the remainder of the lighter fluid away. Then light the bottom of the stack and watch it take off. Allow about 30 to 45 minutes for the petroleum vapors from the fluid to burn off. By then the charcoal should have a light coating of gray ash on it. If so, you are then ready to begin.

    Second, a charcoal chimney will initially start the fire slower, but you don’t have to wait for the fluid to burn off. Place paper in the bottom of the chimney and fill with charcoal. Light the paper and about 15 minutes it should be ready to go. Pour the red hot glowing charcoal into the grill body and get ready to go to work! A large coffee can serve the same purpose, but it has no handles and care must be taken to avoid burns.

    I hope this has provided you with some of the basics of selecting and using The Charcoal Barbeque Grill

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    ]]>     http://delmonicogrill.com/charcoal-barbeque-grill/feed/ 0     Barbecue Grill Maintenance http://delmonicogrill.com/barbecue-grill-maintenance/ http://delmonicogrill.com/barbecue-grill-maintenance/#comments Thu, 04 Mar 2010 13:47:09 +0000 grillmaster http://delmonicogrill.com/?p=24
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    • ]]>     Good Barbecue Grill Maintenance will lead to good experiences with your grill that will, in turn, insure that you will use your grill more and more. You will need some common household items on hand when it comes time to clean your barbeque grill.

    • Brass wire grill brush
    • Steel wool pads, preferably that contains soap already.
    • Mild dish soap
    • Sponge or dishcloth
    • Spray cooking oil
    • Dry baking soda
    • Aluminum foil

    The first thing that should always be done to your grill is a routine brushing. Using your brass wire grill brush (or other brush suitable to your type of grill) you should brush off all the surfaces. By routinely brushing your barbecue grill, you will prevent any type of buildup. If buildup from food is left to long, it can become increasingly difficult to remove.

    Once you have cleaned the surfaces of your grill, then you must focus on its racks. The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again.

    This process should be completed each and every time you cook on your barbeque grill. If these steps are not taken, you may find it increasingly difficult to clean your grill, and may find that damage will occur.

    The majority of problems that arise from barbeque grills comes from lack of cleaning and maintenance. That means if you notice something does not seem quite right with your barbeque grill, chances are it can be fixed with just a simple cleaning. Even if you clean it, and still find that it is having problems, at least you saved yourself the potential embarrassment of taking it to a professional only to find out all it needed was to be cleaned.

    Finally, one method of preventing problems with your barbeque grill is protecting it from the outdoors. Covers are available for grills in all shapes and sizes, so chances are, you will find one that fits your grill. If you have a cover for your barbeque grill, then all you will ever need to do is do the regular grill maintenance listed above.

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    ]]>     http://delmonicogrill.com/barbecue-grill-maintenance/feed/ 0     Summer Professional Grilling Tips http://delmonicogrill.com/summer-professional-grilling-tips/ http://delmonicogrill.com/summer-professional-grilling-tips/#comments Wed, 17 Feb 2010 07:36:18 +0000 grillmaster http://delmonicogrill.com/?p=38
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    • ]]>     Summer is the best season to perfect your professional grill techniques. The long days insure that plenty of time is available for evening cookouts. The chances for truly bad weather are generally less and easier to predict. What are some things you can do to make your summer barbecue party a success?

    First, it is important, as always, to follow fire safety rules. Often brush and even grass around the house can be dry and prone to sparking a fire. Make sure that you have any flammable brush cleared away from where you’re going to be cooking. Also be careful around wood, such as on a deck, that might be dried out from hot days. I’ve seen them begin to smolder when they were to close to a hot grill.

    As you cook, keep yourself hydrated. Having to take a trip to the hospital isn’t a good way to end your party early! Keep plenty of cool water on hand and drink often. You’ll be working in hot conditions so you’ll need fluids. Avoid alcoholic beverages until you’re ready to kick back and relax.

    Bugs can be an unpleasant part of summertime outdoor activity. Bug zappers work but are rather unappealing. You may want to try scented candles that keep biting insect pests away from your grilling station and your guests’ tables. Make sure you cover food quickly to avoid attracting flies. Nobody wants to see that on their food.

    It’s always a good idea to have an appetizer for your guests to enjoy. I recommend a hearty, freshly made, garden salsa served with tortilla chips or a fruit salad.

    Try to serve your meat as quickly to your guests as you can. Any delay can reduce the flavor and enjoyment of the meal. Make the meat the last thing to be ready. Nobody wants to wait around for you to finish the potato salad while the meat is getting cold.

    I hope these ideas help make your summer barbecue party a success and enhance your reputation as a professional griller.

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    ]]>     http://delmonicogrill.com/summer-professional-grilling-tips/feed/ 0     How to Grill Ribs http://delmonicogrill.com/how-to-grill-ribs/ http://delmonicogrill.com/how-to-grill-ribs/#comments Tue, 16 Feb 2010 05:39:34 +0000 grillmaster http://delmonicogrill.com/?p=57
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    • ]]>     Even for barbecue aficionados, grill ribs properly can be tricky. In this article I’ll cover several tips that you can use to insure that your next outing grilling ribs will be a success.

    When you purchase your pork ribs make sure that are evenly covered in meat. In other words, don’t buy a slab that is fatty on one end and fleshy on the other. You should also avoid slabs that have exposed bones. Allow at least one pound of ribs per guest you expect at your grilling party. This means each guest will have a generous helping and there will usually be enough for your guests with more impressive appetites.

    When preparing the ribs for grilling, make sure you remove the membrane on the underside of the ribs with a sharp knife. If you don’t it blocks the flavor intake.  Always marinate your ribs in the refrigerator, not at room temperature. Don’t even think about boiling those ribs. Above all else, boiling the meat causes it to lose all its flavor. If you just have to pre-cook your ribs before slapping them on the cooking grate, try steaming your slabs instead as this will help lock the flavor in.

    Before placing your ribs on the grate for Barbecuing or smoking, make sure you coat the metal with a generous amount of oil with a brush or use outdoor grilling specific spray oil.  Always remember that barbecuing demands constant attention. As soon as the ribs go on the grate, stay close by and keep an eye on it. Watch the cooking temperature and avoid going above 250 degrees Fahrenheit. The best ribs are cooked slowly over indirect heat for about 5 to 8 hours. Always use tongs to handle your meat once it’s on the grate. You don’t want to pierce the meat and let the flavor ooze out.

    If you’re going to baste during cooking stay away from anything with sugar in it. Your best bet is to use vinegar and/or water-based products only. Only lay on the BBQ sauce in the last 20 minutes of cooking. Any sooner than that and the heat will cause the sauce to caramelize and burn your meat.

    I hope these tips for cooking ribs on a grill help you achieve a great barbecue party

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    ]]>     http://delmonicogrill.com/how-to-grill-ribs/feed/ 0     Gas Grills http://delmonicogrill.com/gas-grills/ http://delmonicogrill.com/gas-grills/#comments Mon, 15 Feb 2010 02:41:12 +0000 grillmaster http://delmonicogrill.com/?p=18
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    • ]]>     Gas grills work by a spark igniting the gas, either propane or natural gas, within the grill. Gas grills usually have a knob or button in which you push that in turn activates a small hammer. This hammer hits the top of an ignition crystal, creating a spark. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface.

    Gas grills come in all shapes and sizes so that makes them perfect for just about any type of outdoor barbecue or garden party. Smaller gas grills give you the portability needed to plan barbecue parties away from home.  Larger gas grills are handy and efficient for cooking larger amounts of food quickly. In any size, gas grills have less mess of other types of grills.

    There are several factors that you must consider when you purchase your first gas grill.

    Gas Grill Weight

    Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you’re planning camping trips, barbecues at the beach or tailgate parties, you may want to think about getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills. Don’t forgot to add in the weight of the gas cylinder.

    If your plans are focused on home cooking, then larger grills should be just right for you.

    Gas Grill Cooking Surfaces

    Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill and a ribbed grill. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken. Some grills even offer these types of surfaces as Teflon coated non-stick that allow you to cook a whole array of foods that you probably would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.

    Gas Grill Surface Area

    Similar to weight, you should consider the amount of cooking surface area you will need according the the cooking situations and locations you plan on being in. If you will only be cooking for a couple of people you will want a gas grill with a smaller surface area. This will mean that it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area. This surface area may also include different types of cooking surfaces. Look for the type that suits your style best or is interchangeable.

    Gas Grill Cost

    Gas grills are typically on the higher end of the price scale since they require more mechanical parts than charcoal grills. You can expect to spend anywhere from $50 for a small gas grill up to $2500+ for a large stationary gas grill. You also have to remember that you must also purchase the gas for your grill.

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    ]]>     http://delmonicogrill.com/gas-grills/feed/ 0     Outdoor Grill Features http://delmonicogrill.com/outdoor-grill-features/ http://delmonicogrill.com/outdoor-grill-features/#comments Sun, 14 Feb 2010 01:56:20 +0000 grillmaster http://delmonicogrill.com/?p=15
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    • ]]>     When you’re looking into different grills features, you may be faced with a lot of choice. How should you select the best outdoor grill that is best for you.

    One of the most important things you should choose is the fuel type.

    Charcoal grills are one of the most popular types of grills. Charcoal grills use charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, and vary in cost, although they are generally less expensive than comparable gas grills. Charcoal requires you to buy charcoal and lighter fluid each time you cook with it. It must also be cleaned out each time. Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away.

    Propane grills are also useful for someone in small areas, since they can come in smaller sizes. Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills.

    Natural gas grills are a little more complicated then smaller grills, so they require more room. Natural gas grills are meant to hook up directly to your home’s natural gas line, and can cook meat quickly.

    Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods. This kind of grill produces the best smoke flavor.

    BTU is the measure of the amount of cooking power the outdoor grill has, the amount of heat that your grill produces. To calculate this, take the amount of space available for cooking and divide it by the total amount of BTU’s. Ideally you will want at least 95 to 100 BTU’s per square inch of cooking space. So for example, if you have a grill with 50,000 BTU’s and 450 square inches of cooking space, then you will be receiving about 111 BTU’s of cooking power per square inch. Anything less, and you may want to consider a different grill.

    The next thing you will want to consider are the cooking surfaces of the outdoor grill. How much space does it have? Will you be able to cook for just yourself, or you entire family? Depending on your situation, you may want to consider a larger or smaller grill.

    What about cleaning? Does your outdoor grill have anything type of features that allow you to clean it easier? Some grills offer such things as a cleaning door, that allows you to easier remove the used fuels. This is handy if you decide on a charcoal and smoker grill. Some grills have a non-stick surface that allows for very easy cleanup.

    Another feature most gas grills is the ability to control the different temperature of different areas of your grill. This is typically controlled by knobs on the front, much like an oven. This allows you to cook different types of foods at the same time. Some may even have a gas burner so that you can cook vegetables alongside the meat.

    Starting your grill changed drastically with each type of grill. Smokers and Charcoal burners require you to light a starter, the wait for the fire to burn out and turn to embers before cooking. This can take anywhere from 20 to 45 minutes. Natural gas and propane gar grills can be started instantly by lighting the burners with a lighter or a starter button.

    Whichever outdoor grill features you select, make sure that they fit your cooking needs and space available.

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