One of the most important things you should choose is the fuel type.

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Charcoal grills are one of the most popular types of grills. Charcoal grills use charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, and vary in cost, although they are generally less expensive than comparable gas grills. Charcoal requires you to buy charcoal and lighter fluid each time you cook with it. It must also be cleaned out each time. Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away.

Propane grills are also useful for someone in small areas, since they can come in smaller sizes. Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills.

Natural gas grills are a little more complicated then smaller grills, so they require more room. Natural gas grills are meant to hook up directly to your home’s natural gas line, and can cook meat quickly.

Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods. This kind of grill produces the best smoke flavor.

BTU is the measure of the amount of cooking power the outdoor grill has, the amount of heat that your grill produces. To calculate this, take the amount of space available for cooking and divide it by the total amount of BTU’s. Ideally you will want at least 95 to 100 BTU’s per square inch of cooking space. So for example, if you have a grill with 50,000 BTU’s and 450 square inches of cooking space, then you will be receiving about 111 BTU’s of cooking power per square inch. Anything less, and you may want to consider a different grill.

The next thing you will want to consider are the cooking surfaces of the outdoor grill. How much space does it have? Will you be able to cook for just yourself, or you entire family? Depending on your situation, you may want to consider a larger or smaller grill.

What about cleaning? Does your outdoor grill have anything type of features that allow you to clean it easier? Some grills offer such things as a cleaning door, that allows you to easier remove the used fuels. This is handy if you decide on a charcoal and smoker grill. Some grills have a non-stick surface that allows for very easy cleanup.

Another feature most gas grills is the ability to control the different temperature of different areas of your grill. This is typically controlled by knobs on the front, much like an oven. This allows you to cook different types of foods at the same time. Some may even have a gas burner so that you can cook vegetables alongside the meat.

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Starting your grill changed drastically with each type of grill. Smokers and Charcoal burners require you to light a starter, the wait for the fire to burn out and turn to embers before cooking. This can take anywhere from 20 to 45 minutes. Natural gas and propane gar grills can be started instantly by lighting the burners with a lighter or a starter button.

Whichever outdoor grill features you select, make sure that they fit your cooking needs and space available.

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